Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kung pao shrimps. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kung Pao Shrimps is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kung Pao Shrimps is something that I have loved my entire life.

Heat oil in a large frying pan. Add the bell pepper and onions, and cook,. Kung Pao (sometimes spelled as Kung Pow) are Chinese recipes that are stir-fried and served with a spicy sauce. The most popular Kung Pao dishes are made with either chicken or shrimp.

To begin with this recipe, we must prepare a few components. You can cook kung pao shrimps using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Shrimps:

1. Take 1 cup Shrimps(cleaned & devained)
2. Make ready 1/4 cup Roasted Cashewnuts
3. Prepare 1/2 Onion
4. Get 1/2 Green Capsicum
5. Get 3-4 Dried Red Chillies
6. Prepare 2 Tbsp Vegetable Oil
7. Get 1 Tbsp Ginger Garlic paste
8. Prepare 1/2 Tsp Sesame seeds
9. Get For Kung Pao Sauce
10. Make ready 1/4 cup Soya sauce
11. Take 1 Tbsp Apple Cidar Vinegar
12. Prepare 1 Tsp Sesame Oil
13. Get 1 Tsp Brown Sugar
14. Make ready 1/2 Tsp Salt (to taste)
15. Make ready 1/2 Tsp White Pepper powder
16. Make ready 1-2 Tbsp Cornflour
17. Get 1-2 Tbsp Water (to disslove cornflour)

Serve over rice to soak up all of the delicious sauce! This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken, I guess you love the taste of the sauce used in the recipe. Similar to our Kung Pao Chicken recipe, this Kung Pao Shrimp has all the amazing flavor and texture, but shrimp is quicker to prepare and does not require marinating because shrimp by itself is typically salty and pretty flavorful.

Steps to make Kung Pao Shrimps:

1. Clean & devain shrimps.wash under tap water & let them dry completely over a sieve.dry roast Cashewnuts till thy get some colour & keep aside.
2. Make Kug Pao sauce by mixing all sauce ingredients in a bowl well &keep aside.
3. Now the shrimps are dried.cashews are roasted,sauce is formed.cut the onion,green capsicum &red dried chillies in diced or cubes.
4. Heat oil in wok, add ginger garlic paste & fry till smell arise.add cut vegtables in wok, stir fry at high heat for a minute.add shrimps & stir fry over medium to high flame for 2 minutes.the colour should change to little pink.
5. Add sauce over medium to high flame with contiue stirring as sauce contains cornflour & it starts to get thicken in no time.add cashewnuts, toss well, sprinkle sesame seeds & turn off heat.
6. Add a dash of lemon &serve hot with Egg fried rice or steamed rice or with stir fry noodles and enjoy with Cookpad.

If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken, I guess you love the taste of the sauce used in the recipe. Similar to our Kung Pao Chicken recipe, this Kung Pao Shrimp has all the amazing flavor and texture, but shrimp is quicker to prepare and does not require marinating because shrimp by itself is typically salty and pretty flavorful. Brown Sugar Pecan Roasted Sweet Potatoes Kung Pao Shrimp is a dish consisting of mostly low carb items - just shrimp mixed with stir fried vegetables - but the sauce can hide carbs. To make a Keto Kung Pao Shrimp, swap soy sauce for Coconut Aminos, and skip the corn starch entirely. Healthy Kung Pao Shrimp is a delicious Chinese takeout dish you can make at home in less than twenty minutes.

So that is going to wrap it up for this exceptional food kung pao shrimps recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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