Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, flank steak with dijon caper sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flank Steak with Dijon Caper Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Flank Steak with Dijon Caper Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:

1. Make ready 2 lb Flank Steak
2. Take 3 garlic cloves finely chopped
3. Get 1 tbsp Montreal Steak seasoning
4. Make ready 1 tsp smoked paprika
5. Take 2 tsp Sriracha (or Hot sauce)
6. Take 1 tbsp worcestershire sauce
7. Get 2 tbsp red wine vinegar
8. Make ready 1/3 cup olive oil, extra virgin
9. Take 3 tbsp unsalted butter
10. Prepare 3 tbsp dry white wine
11. Make ready 1 tbsp dijon mustard
12. Get 1/2 tsp worcestershire sauce
13. Get 1/2 tsp salt
14. Prepare 1 tbsp sugar
15. Take 1 tsp heavy cream
16. Make ready 1 1/2 tbsp capers (drained well)

Heat a large nonstick skillet over medium heat. Mix all the ingredients for the sauce. Cover the sauce with plastic wrap and allow to sit at room temperature. Flank Steak with Dijon Caper Sauce step by step.

Steps to make Flank Steak with Dijon Caper Sauce:

1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
3. While steak is grilling you can prepare your Dijon Caper sauce.
4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
5. Drizzle sauce over your portion of flank steak. ENJOY!

Cover the sauce with plastic wrap and allow to sit at room temperature. Flank Steak with Dijon Caper Sauce step by step. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat. Add the mustard and butter and stir until combined.

So that is going to wrap it up with this special food flank steak with dijon caper sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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