Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawn masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Prawn masala is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Prawn masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. The recipe is quite easy and most of the ingredients are those great spices we expect in Indian cuisine, so don't let the list scare you off. The recipe involves two steps: a marinade and a masala gravy. Prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan.

To get started with this particular recipe, we must prepare a few components. You can have prawn masala using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn masala:

1. Make ready 1/2 kg Prawns
2. Make ready 1/2 cup Oil
3. Take 3 Onions, chopped
4. Take 3 Dried red chillies
5. Take 3 green chillies
6. Make ready 1 Ginger piece
7. Make ready 10 Garlic cloves
8. Get 2 Tomato chopped
9. Get 10 Almonds
10. Take 1 tsp Cumin seeds
11. Make ready 1/2 tsp Fenugreek seeds
12. Make ready 2 tbsp Tamarind pulp
13. Prepare 3 tbsp Coconut grated
14. Prepare 2 tbsp Coriander seeds
15. Prepare 1 teaspoon Red chilli powder
16. Take 1/2 tsp Turmeric powder
17. Make ready 1/2 tsp Coriander powder
18. Get As per taste Salt
19. Take Few Coriander leaves chopped

I love Indian food, and this is one of my favorite cuisines in the world. Their food is very flavorful and rich in spices. The masala base for this prawn karhayi is pretty basic. Its a tomato based gravy so it has lots of tomatoes and very little onion, and some yogurt in the end.

Instructions to make Prawn masala:

1. Take a pan add oil then add onion and fry it. Then add almonds, green chillies, red chilli, ginger-garlic, coconut, cumin seeds, fenugreek seeds, coriander seeds and fry well. After it cools down then grind it in a mixer grinder.
2. Add prawns and add salt and red chilli powder turmeric powder and marinate it.
3. Take a pan add oil, add prawns and fry well then add the ground masala and fry well. Add tamarind pulped fry and add coriander leaves. Turn the flame off. It's ready to serve with romali roti or butter naan.
4. Enjoy with your family.

The masala base for this prawn karhayi is pretty basic. Its a tomato based gravy so it has lots of tomatoes and very little onion, and some yogurt in the end. Start off by adding ghee or butter in a wok. Add finely chopped garlic, onion and green chilies. Now i made a masala style prawn recipe and it was yummy.

So that is going to wrap it up for this special food prawn masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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