Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttery bourbon steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss with a lot of fiddly preparation, this easy steak recipe is just what you need! Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire.

Buttery Bourbon Steak is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Buttery Bourbon Steak is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Buttery Bourbon Steak:

1. Take Steak————-
2. Prepare 1 teaspoon kosher salt
3. Take 1 teaspoon fresh ground black pepper
4. Get 1/2 cup butter
5. Get 1-3/4 pound sirloin steak 1-1/2 inch thick
6. Make ready Sauce———–
7. Make ready 1/2 cup bourbon I used Jim Bean
8. Take 2 tablespoons flour
9. Get 1/2 cup finely diced onions
10. Prepare 1 teaspoon granulated garlic powder
11. Get 2/3 cup butter
12. Prepare To taste salt
13. Get 1 cube chicken bouillon
14. Get 2/3 cup water

The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak. Place the filet mignon in a bowl. Remove the filet mignon from the bourbon and season with salt and pepper. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag.

Steps to make Buttery Bourbon Steak:

1. Season the steak
2. Add steaks to a hot skillet seasoned side down.
3. Season the unseasoned side which is up
4. Turn every 3-4 minutes.
5. After fourth turn add butter
6. While that is cooking to a pot add the butter and onions
7. Sauté the onion till tender then add the bourbon
8. Simmer for 10 minutes add to the steak
9. Add flour to the skillet with the steaks and make a Roux.
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
11. Let rest 5 minutes in the bourbon sauce
12. Serve I hope you enjoy!

Remove the filet mignon from the bourbon and season with salt and pepper. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Guests will also enjoy Nashville's freshest seafood and shellfish with shipments arriving daily. For the Bourbon Butter: In a small mixing bowl, combine the butter, garlic, bourbon, chives, parsley, salt and pepper and stir with a wooden spoon.

So that is going to wrap it up for this exceptional food buttery bourbon steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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