Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kismur - goan style dry prawns salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kismur - Goan Style Dry Prawns Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kismur - Goan Style Dry Prawns Salad is something which I have loved my entire life. They are fine and they look wonderful.

Now, cleaned & well packaged dry fish are available in the super markets & grocery stores & so saves the trouble of cleaning. Kismur is a traditional Goan dish which is an all time favorite. You could call it a dry fish salad or just an accompaniment/side dish. Kismur can be made with dry prawns or shrimp, mackerel, shark, surmai (king fish) etc.

To begin with this recipe, we must first prepare a few components. You can have kismur - goan style dry prawns salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kismur - Goan Style Dry Prawns Salad:

1. Prepare 250 gms Small Dried Prawns / Jawla
2. Get 1 Onion, finely chopped
3. Prepare 1-2 Green Chillies, finely chopped
4. Get 5-7 Curry Leaves
5. Take 1 pinch Asafoetida / Hing
6. Make ready 1/4 tsp Turmeric Powder
7. Take 1/2 tsp Red Chilli Powder
8. Take 2-3 tbsp Tamarind Extract
9. Take 4 tbsp Fresh Coconut, freshly grated
10. Take 2 tbsp Fresh Coriander, finely chopped
11. Take 2 tbsp oil
12. Make ready to taste Salt

Kismur or Dry Prawns Salad is made from dry prawns or dry fish like mackerel. This is one of the most popular Goan dish and its served in almost all restaurants in Goa. Its very simple and easy dish which goes very well as a side dish to any simple Indian meal. Another popular goan Jewel, from Goan Cuisine it's none other than Dry Prawns Salad / Suki Sungta Kismur, well I prepare for our dinner this delicious salad or kismur, in Goan Konkani we call it Sukhi / and in English you'll must know it's called dry, Sungta in Goan translation and in English Prawns, Kismur in Goan Cuisine and in English it's called Salad.

Steps to make Kismur - Goan Style Dry Prawns Salad:

1. Clean the dried prawns.
2. Heat the oil in a nonstick kadhai, toss the dried prawns in and saute briskly for 2-3 mins until golden brown and crisp. Set aside.
3. In the remaining oil, add the asafoetida, curry leaves & the green chillies. Allow them to splutter.
4. Add the turmeric & red chilli powders, saute briskly for a few seconds.
5. Add the tamarind extract, salt and the prawns, toss well together.
6. Saute on medium heat for 2 mins
7. Add the grated coconut, mix well, saute for 30 seconds, take off heat.
8. Add the chopped onions, mix well. (You can even fry the onions till translucent with the tadka and add them in, I prefer them raw for the crunch and flavour).Top with the chopped fresh coriander, serve at room temperature.

Its very simple and easy dish which goes very well as a side dish to any simple Indian meal. Another popular goan Jewel, from Goan Cuisine it's none other than Dry Prawns Salad / Suki Sungta Kismur, well I prepare for our dinner this delicious salad or kismur, in Goan Konkani we call it Sukhi / and in English you'll must know it's called dry, Sungta in Goan translation and in English Prawns, Kismur in Goan Cuisine and in English it's called Salad. During rainy season when we don't get fresh fish in Goa, we make Sukya Sungtachi Kismoor or Dry prawns kismoor. The name kismoor means mixture or to mix everything together. This recipe is also known as sungta kismuri an tastes tangy and spicy.

So that is going to wrap it up with this special food kismur - goan style dry prawns salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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