Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak steak fingers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

steak steak fingers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. steak steak fingers is something which I have loved my entire life.

Whether you cut this into strips or leave it whole the trick to a tender round steak for chicken fried steak is to really pound it out. What I've been doing for years (thanks to a very old Fannie Farmer cookbook) is to pound a small amount of flour into both sides of the meat (but pound it out really really well). For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak steak fingers using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make steak steak fingers:

1. Get 1 lb cube steak
2. Take 2 eggs
3. Make ready 1 cup corn flake crumbs
4. Prepare 1 seasoned salt
5. Prepare 1 garlic salt
6. Prepare 1 pepper

In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper. The Saltine crackers will give the steak fingers added crunch and more texture. To cook, Steak Fingers are fried in oil. Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal.

Instructions to make steak steak fingers:

1. heat pan and cover with about a quarter inch of oil heat well
2. cut steak into strips, put eggs in a bowl and mix with seasonings and add the meat
3. take out of egg and roll in cornflake crumbs. fry in pan until golden brown on both sides. about 3 minutes per side.
4. I always serve with mashed potatoes, gravy and a veg.

To cook, Steak Fingers are fried in oil. Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Here's what you need: Tenderized round steak or cube steak cut into strips, flour, seasoned salt, pepper, cayenne pepper, ground thyme, milk, and egg.

So that’s going to wrap this up for this special food steak steak fingers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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