Recipe of Ultimate Black Pepper Steak and Mushroom

Black Pepper Steak and Mushroom
Black Pepper Steak and Mushroom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black pepper steak and mushroom. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Pepper Steak and Mushroom is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Black Pepper Steak and Mushroom is something which I have loved my entire life. They are fine and they look wonderful.

DIRECTIONS Season both sides of the cube steaks with kosher salt and cracked black pepper. Great recipe for Black Pepper Steak and Mushroom. Tender and flavorful steak dish, black pepper steak and mushroom is a popular dish in Chinese restaurants. Perfect Oven-roasted Steak, Oven-roasted Steak, Potatoes, And Mushrooms, Oven-roasted Flank Steak In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Steak and Mushroom:
  1. Prepare Ingredients for steak:
  2. Prepare 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
  3. Make ready 1 tsp cornstarch
  4. Prepare 1 tbsp rice wine
  5. Get 1 tbsp lime juice
  6. Get 2 tsp light soy sauce
  7. Take 2 tsp dark soy sauce
  8. Take 2 tbsp grated ginger
  9. Make ready 1/4 tsp black pepper or to taste
  10. Get Other ingredients:
  11. Take 8 button mushrooms thinly sliced
  12. Make ready 1 tbsp garlic finely chopped
  13. Get 1 tbsp oyster sauce

I could literally just eat this gravy by the spoonful. In a large skillet (or a dutch oven), cook meat, onion and garlic until meat is brown. Serve plain, with rice or with mashed potatoes. The soy sauce and black pepper makes these sauteed mushrooms pop with flavor.

Instructions to make Black Pepper Steak and Mushroom:
  1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
  2. Line the fryer basket with a sheet of lightly greased aluminum foil.
  3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
  4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
  5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.

Serve plain, with rice or with mashed potatoes. The soy sauce and black pepper makes these sauteed mushrooms pop with flavor. Just a little stirring and simmering and you will soon be enjoying this easy recipe. These sauteed mushrooms are WONDERFUL on top of a nice, thick juicy steak! They also make an excellent side with chicken and rice.

So that’s going to wrap this up for this exceptional food black pepper steak and mushroom recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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