Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawns kofta curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Make Prawn Kofta Curry. Pound the prawn mixture ingredients with enough eggs and a little flour to make a paste which can be formed with floured hands into balls the size of a large walnut. Fry lightly the onions and garlic in the ghee, then add all the other curry ingredients, except the coconut milk. Prawns kofta curry If you get the koftas right, this is the most simplest curry and very delicious.

Prawns kofta curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Prawns kofta curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawns kofta curry using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Prawns kofta curry:

1. Make ready for koftas
2. Get 250 gram prawns
3. Take Half teaspoon of turmeric
4. Prepare 1 teaspoon red chilli powder
5. Get 2 tbsp corn flour
6. Get for red paste
7. Take 200 grams coriander seeds
8. Get 4 dried red chillies
9. Get For green paste
10. Get 10 garlic cloves
11. Prepare 1 inch Ginger
12. Take 1 green chilli
13. Make ready 1 cup coriander
14. Make ready For curry
15. Get 2 large onions
16. Make ready 2 two large tomatoes
17. Get 1 tablespoon garam masala
18. Get 200 ml coconut milk

Recipes >> Curry Recipes > Prawn Kofta Curry. Shell and wash the prawns, then boil them. When cooked, grind or pass them through a mincer to make a smooth paste. Prawns kofta curry If you get the koftas right, this is the most simplest curry and very delicious.

Steps to make Prawns kofta curry:

1. Before we begin it's easier if we first get the the paste/chutneys ready.
2. For green chutney grind garlic cloves Ginger green chilli and coriander and make a thick paste.
3. To make the red chutney we first have to soak in the coriander seeds and red chillies for couple of hours and then grind it in the mixer. The first photo is an old one and the quantity is less. I'm using it here for reference.
4. Now make the onion tomato puree. Grind onion and tomato together in a mixer and make a paste
5. Now let's make the koftas. For that grind the prawns in a mixer. Do not make a fine paste. Add 2 tablespoon of green chutney to the praws mixture. Also add turmeric. red chilli powder and salt and mix well. As shown in the second picture, now keep aside 1 tablespoon of this mixture for the curry. To the rest of the mixture Add one or two tablespoon of corn flour and mix well
6. Now to fry the mixture into koftas balls - Take a kadhai for deep frying. Heat oil in it. The prawns mixture is little sticky and it is difficult to make round balls so here you take a teaspoon of the mixture and release it in the kadai for frying. Once the koftas are fried, we move to making the curry
7. For curry, heat 3 tablespoon of oil in a pan. Add the onion tomato paste in it and mix well. Try this paste for 2 minutes and immediately add green chilli paste red chilli paste and the one tablespoon of prawns mixture. Add one tablespoon of garam masala. And salt to taste. Fry this paste well for the next 5 mins and close the lid.
8. Next add a two glasses of water. Close the pan lid and let it boil for another 5 mins. Cook this on a medium flame
9. For coconut milk you can either buy directly from the store or you can prepare it from a grated coconut. All you have to do is grind the grated coconut in a mixer with good amount of water and then strain the mixture to get the coconut milk.
10. Finally add coconut milk and mix well. After a minute or two add the koftas and close the pan lid for another 5 mins. Cook this on a slow flame
11. Our prawns kofta curry is ready. Serve with rice and naan/roti

When cooked, grind or pass them through a mincer to make a smooth paste. Prawns kofta curry If you get the koftas right, this is the most simplest curry and very delicious. I have got the perfect red color because of dried red chillies. Prawn Kofta curry is one of the favourite food of Sindhi's. A bit about Sindhis- They are initially from Sindh, now a part of Pakistan.

So that’s going to wrap it up for this exceptional food prawns kofta curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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