Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawns ghassi and uppam. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Prawns ghassi and uppam is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Prawns ghassi and uppam is something that I have loved my whole life.

Prawns ghassi and uppam Vary tasty yummy recipe must try. In Pune you get lovely prawns gassi curry and dry prawns gassi along with appams at Signature Salunke-vihar. We always order from them ! Take a pan once heated add oil.

To begin with this particular recipe, we have to prepare a few components. You can cook prawns ghassi and uppam using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawns ghassi and uppam:

1. Take 1 cup medium prawns shelled and deveined
2. Get 4 tbsp oil
3. Make ready 2 tsp coriander seeds
4. Get 2 tsp cumin seeds
5. Prepare 10 black pepper
6. Get 1/2 tsp fenugreek seeds
7. Take 4 medium onion
8. Prepare 4 dried red chilis
9. Make ready 8 garlic clove
10. Make ready 8 tbsp freshly scarap coconut
11. Make ready 1/2 tsp turmeric powder
12. Get 3 tsp Tamarind pulp
13. Take to taste Salt
14. Make ready For upam
15. Prepare 2 cup sock rice
16. Get 6 bread slices
17. Get 1 cup boiled rice
18. Get 1 cup fresh grated coconut

You will be grinding them with wet spices so they need to grind at the same time. Make a paste out of ginger, garlic, dry red chillies, green chillies with the soaked poppy seeds, cumin seeds, coriander seeds and peppercorns. Prawn Masala Fry chopped onion ginger garlic paste, add curry powder and tomato. Cook the prawns….add salt, curry leaf and make it dry.

Steps to make Prawns ghassi and uppam:

1. Heat 1tbs oil in a nonstick pan add coriander seeds cumin seeds paper corn and fenugreek seeds and saute till fragrant switch off the heat and cool down to room temperature/ roughly choppe one onion /heat remaining oil in another nonstick pan add onion and saute till translucent transfer the roasted ingredients in to a mixer jar add dried chilies and garlic and scrap ed coconut quarter remaining onion and add to the mixer jar add tarmaric powder tamarind pulp and 1/2 cup water and salt
2. And cool grind to a fain paste add grind paste to the pan add 1/2 cup water and salt and mix well and add prawns and mix well and cook till the prawns are done transfer the prawns ghassi in to a serving bowl serve
3. Sock the rice over night next day take a mixer jar and rice add coconut and boil rice and add bread slices and grind well and smooth batter and keep aside in hot place for 8 to 10hours and after 8 hours batter is fermented well and stir add water

Prawn Masala Fry chopped onion ginger garlic paste, add curry powder and tomato. Cook the prawns….add salt, curry leaf and make it dry. Appam Heat the appam pan, put one spoon of batter and make it thin. Prawn balchão is a fiery dish from Goa (located in coastal western India) that is almost like a pickle. Do as the Goans do and serve it with hot plain boiled rice.

So that is going to wrap this up for this exceptional food prawns ghassi and uppam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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