Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Prawn pulao is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Prawn pulao is something that I have loved my entire life.

Prawn Pulao is a lightly spiced, aromatic preparation of rice and fresh prawns This is a Sanjeev Kapoor exclusive recipe. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies & rice are cooked together. Prawns pulao is a delicate, flavorful prawn and rice dish fit for a feast. Simple Prawn Pulao Pulao is basically the Indian version of pilaf, pilau, or pulav.

To begin with this particular recipe, we must prepare a few components. You can cook prawn pulao using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Prawn pulao:

1. Prepare 3 glasses rice
2. Make ready 3/4 kg Prawns (peeled, cleaned, deveined)
3. Make ready 4 1/2 glasses water
4. Take 1 tsp ghee
5. Make ready 1 tsp oil
6. Get as required Cashews
7. Make ready for Spices
8. Make ready 2-3 bay leaves
9. Take 1 tbsp Black cumin seeds
10. Prepare 2-4 cardamoms
11. Prepare 1 inch cinnamon bark
12. Get 3-4 cloves
13. Prepare 1 mace
14. Prepare 1 star anise
15. Prepare 4-5 pepper corns
16. Get 1 1/2 tbsp chilli powder
17. Make ready 1/2 tbsp turmeric powder
18. Get 1 1/3 tbsp coriander powder
19. Make ready 1 tbsp cumin powder
20. Take 1/2 tbsp garam masala (optional)
21. Get 1/2 tbsp dried Fenugreek/ kasuri methi (optional)
22. Make ready As needed - rock salt
23. Get For Vegetables-
24. Prepare 2 onions
25. Take 2-3 green chillies
26. Take 1 inch ginger
27. Take 5-6 garlic cloves
28. Prepare As needed - coriander leaves
29. Get As needed - mint leaves

Heat oil in a frying pan and fry the prawns lightly on both sides on a medium heat till golden. This is a simple pulao made from fresh prawns. But let me tell you the taste of this recipe cannot be described in words. It is a simpler version of prawns pulao.

Instructions to make Prawn pulao:

1. Soak rice in water for half an hour
2. Cut the vegetables. Make the ginger-garlic paste.
3. Heat oil and ghee in a pan.
4. Add spices. Cook for half a minute. Add onions and green chillies. Cook until the onions become translucent.
5. Add ginger-garlic paste and pepper.
6. Wait until the onions brown /caramelise. Add salt,turmeric, chilli powder. Mix thoroughly. Let it cook for 2 minutes.
7. Add mint. Cook for a minute. Add coriander and cashew nuts. Cook until the cashews brown a little.
8. Add the prawns. Mix carefully without breaking them. Cook for 1 minute (until they start to become slightly C-shaped)
9. Add cumin powder, coriander powder, garam masala, dried Fenugreek. Mix well.
10. Add water(1:1.5 ::rice:water). Put a lid on it until it starts to boil. Taste the water to check for salt and spice.
11. Drain the rice thoroughly.
12. Once the water boils, add the rice. Mix carefully.
13. Cook it in a pressure cooker for 15 minutes on low flame.
14. Mix and serve. Garnish with lemon and onions.

But let me tell you the taste of this recipe cannot be described in words. It is a simpler version of prawns pulao. Light spices and cashews gives this pulao an amazing flavor and taste. T he inspiration of this Prawn Pulao came from Mishmash's CheMmeen Biryani. I call it "CheenMeen" which sounds so lyrical that it is hard to get it out of my head.

So that is going to wrap this up with this special food prawn pulao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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