Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon stuffed steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Take all the toothpicks out of the steak and enjoy. Submit a Recipe Correction In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon. Flip the steak, you should be looking at the "inside" of the butterflied steak.

Bacon Stuffed Steak is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bacon Stuffed Steak is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bacon stuffed steak using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Stuffed Steak:

1. Get 1 lb thinly sliced steak
2. Take 1 lb bacon
3. Get 10 1/2 oz beef broth
4. Get 1/2 cup red wine vinegar

The original recipe calls for Provolone Cheese slices, but I opted to use shredded Provolone in my version. Guys, this is the ultimate of pizzas! The mixture of the boursin and crema give it a rich creamy flavor and the added cornmeal and stuffed crust just make you want to eat it backwards! Add salt and pepper on both sides, to taste.

Steps to make Bacon Stuffed Steak:

1. On a cutting board, lay out one of the steaks. Lay out about 4-5 slices of bacon on the steak. Roll up. Place seam side down in roasting pan or baking dish. Repeat with rest of steaks.
2. In a bowl, mix together beef broth & red wine vinegar. Pour 3/4 of mixture over steaks.
3. Bake in a 350 degree oven for 45 minutes. Every 15 minutes baste with more of broth mixture.
4. Let set for 5 minutes. Serve.

The mixture of the boursin and crema give it a rich creamy flavor and the added cornmeal and stuffed crust just make you want to eat it backwards! Add salt and pepper on both sides, to taste. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. In a medium bowl, combine the stuffing mix, water and butter or margarine.

So that’s going to wrap it up with this special food bacon stuffed steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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