Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strip loin with pepper steak sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,. Great recipe for Strip Loin with Pepper Steak Sauce. Perfect to share with your family.
Strip Loin with Pepper Steak Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Strip Loin with Pepper Steak Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strip loin with pepper steak sauce using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strip Loin with Pepper Steak Sauce:
- Prepare 2 Pounds Strip Loin Steak
- Prepare To Taste Pepper Steak Sauce
- Prepare To Taste Sea Salt
Whisk well and serve in a dipping bowl and/or drizzled over the beef. In a large cast-iron skillet, heat the oil. Season the steaks with salt and pepper. Serve the steaks warm with the sauce on the side.
Steps to make Strip Loin with Pepper Steak Sauce:
- Prepare Pepper Steak Sauce (look for our recipe in one of our previous posts).
- Wash the Strip Loin Steak with plenty of water and add salt to taste. Let it rest for 30 min in the fridge.
- Grill the Strip Loin Steak at medium heat for 20 min on each side.
- Cut the Steak in slices.
- Add the Pepper Steak Sauce on top. Serve and enjoy!
Season the steaks with salt and pepper. Serve the steaks warm with the sauce on the side. Chef's Notes The strip steak is a tender cut of meat from the short loin section of the cow. Strip steak is a high end cut because it has good marbling (for flavor and juiciness) and it's tender. It's one of the most popular cuts at top quality steakhouses.
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