Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, snake gourd(padavalanga) and dried shrimp(unakka konju) thoran. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steps Splutter mustard seeds in oil (coconut oil) preferably. Add the Curry leaves and then the dried shrimp. Saute well till it turns crispy. Dry roast the dried prawns in a pan until they turn golden brown.

Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have snake gourd(padavalanga) and dried shrimp(unakka konju) thoran using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:

1. Prepare 1 Cup Shrimp Dried
2. Take 1 Tablespoon Coconut oil
3. Take 1 Teaspoon Mustard seeds
4. Take 1/2 Teaspoon Jeera
5. Make ready 1 Onion chopped
6. Get 2 chillies Green Fresh
7. Get 3 Cups Snake Gourd finely chopped / grated
8. Make ready 1 Cup Coconut Grated
9. Prepare 1 To Taste Curryleaves
10. Prepare 1/2 Teaspoon chilly Red Powder
11. Make ready 1/2 Teaspoon Tumeric Powder
12. Get 1 To Taste Salt

Unakka chemmeen is small dry shrimps, sun dried. Add padavalanga pieces, chopped shallots, green chilies, curry leaves, dried shrimp and grated coconut mixture. Padavalanga thoran / snake gourd thoran recipe is a dry curry of snake gourd with coconut and spices. This popular Kerala dish is simple and easy to prepare.

Instructions to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:

1. Splutter mustard seeds in oil(coconut oil) preferably. Add the Curry leaves and then the dried shrimp. Saute well till it turns crispy.
2. Add Red chilly powder, turmeric powder, jeera and saute once more.
3. Mix the grated vegetable, onion, green chillies and coconut nicely with your hand.
4. Now add the mix to the pan and saute well.
5. Close the pan with a lid and cook for about 10 mins in simmer.

Padavalanga thoran / snake gourd thoran recipe is a dry curry of snake gourd with coconut and spices. This popular Kerala dish is simple and easy to prepare. I love the simplicity of this dish and the wonderful flavor of coconut to this otherwise bland vegetable. Padavalanga Thoran, a Kerala based recipe commonly used in most of the houses of South India. Snakegourd/ Padavalanga help our body to maintain its normal function and create a cooking effect in human body.

So that’s going to wrap this up with this exceptional food snake gourd(padavalanga) and dried shrimp(unakka konju) thoran recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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