Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dried shrimp masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Find Deals on Dried Seafood in Snack Food on Amazon. Dried Shrimp Masala I was going to call this a mast-ney, since it really is a hybrid between a chutney and a proper accompaniment. While at that, I have to mention that eating dried fish is an acquired taste. If you have never eaten this before, and if the foodie in you is daring enough for an adventure - try it out in extremely small portions..

Dried Shrimp Masala is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dried Shrimp Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dried shrimp masala using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dried Shrimp Masala:

1. Take 1 Cup Onions - finely chopped
2. Take 1.5 Cups Tomatoes - finely chopped
3. Take 4 Green chillies - chopped
4. Make ready 1 Cup Shrimps Dried
5. Prepare 1/2 Teaspoon Chilli powder
6. Prepare 2 Tablespoons Lemon Juice
7. Take 5 Sprigs Coriander chopped
8. Get To Taste salt sugar ,
9. Take 1 Tablespoon oil
10. Get 1 Tablespoon Garlic chopped
11. Take 1 Teaspoon Ginger chopped
12. Get 2 Pinchs Turmeric
13. Prepare 6 Curry leaves

Add the onion and cook, stirring,. Heat a deep pot or kadhai. Stir the shrimp masala and decorate with chopped cilantro. Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which gives a flavourful spicy taste.

Instructions to make Dried Shrimp Masala:

1. Heat a non-stick pan and dry roast the shrimps till crisp. Set aside to cool.
2. On a high flame drizzle oil in the same pan and add in your chopped garlic, onions, ginger and green chillies and curry leaves. Saute until onions are translucent.
3. Add in the chopped tomatoes and let them cook, stirring frequently. Add a pinch of salt to hasten this process.
4. Once tomatoes are completely cooked, add the red chilly powder and the turmeric. The turmeric is only for colour, hence the minimal quantity.
5. Mix in salt, sugar and some quantity of the chopped coriander, leaving the rest for garnish.
6. Gently mix in the roasted shrimps.
7. Once mixed, switch off the flame and add in the lemon juice and remaining coriander and serve. This dish can be eaten hot or cold, with rotis, parathas, bread, rice…just about anything and can be stored in the refrigerator for up to a week.

Stir the shrimp masala and decorate with chopped cilantro. Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which gives a flavourful spicy taste. In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder and coriander. Add the shrimp and toss to coat. Add the marinated dried prawns and mix everything well.

So that’s going to wrap it up with this exceptional food dried shrimp masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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