Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steakhouse style steak and eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Remove from pan and season with salt and pepper. After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

Steakhouse style Steak and Eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steakhouse style Steak and Eggs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steakhouse style Steak and Eggs:

1. Get 1 lbs Steak
2. Make ready 3 eggs
3. Make ready 2 tablespoons butter
4. Take 1/4 cup canola oil
5. Make ready 2 fresh sticks of Thyme and rosemary

First, the steaks are seared over high heat, then they are roasted in the oven until the desired doneness. This way they have a caramelized crust, and a tender and juicy. Scatter the sliced steak on top of the hash and transfer to the oven. Remove the hash from the oven and season with the remaining ¼ teaspoon pepper.

Steps to make Steakhouse style Steak and Eggs:

1. First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
2. After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
3. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

Scatter the sliced steak on top of the hash and transfer to the oven. Remove the hash from the oven and season with the remaining ¼ teaspoon pepper. For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper. When the steak is done cooking, transfer it to a plate, loosely cover with foil and allow to rest.

So that is going to wrap this up for this special food steakhouse style steak and eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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