Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 'golden fragrance' chicken (kam heong chicken). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
'Golden Fragrance' Chicken (Kam Heong Chicken) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. 'Golden Fragrance' Chicken (Kam Heong Chicken) is something which I’ve loved my whole life. They are nice and they look wonderful.
Fry the Kam Heong paste until the oil separates. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Previously in my kam heong pork, I had them stir fry dryly in the wok. Make a few slits on the drumsticks and combine the chicken parts with light soya sauce and pepper and set it aside in the fridge for at least an hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook 'golden fragrance' chicken (kam heong chicken) using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
- Get 350 g Chicken Meat (skinless, boneless and cut into pieces)
- Prepare Kam Heong Paste (processed in a blender);
- Make ready 40 g Shallots
- Take 20 g Garlic
- Get 20 g Ginger
- Prepare 20 g Dried Chilli (deseed, rehydrate)
- Make ready 20 g Lemongrass
- Prepare 1 Tbsp Dried Shrimp (rehydrate)
- Get 1-2 Tbsp Curry Powder
- Prepare For Stir Frying;
- Make ready 3 Tbsp Cooking Oil
- Get 1 sprig Curry Leaves
- Prepare 1/4 cup Tamarind Juice
- Get 2-3 tsp Sugar
- Get 1 tsp Salt
Kam Heong literally translates to 'Golden Fragrant' from Cantonese dialect. This dish has a flavor of Chinese, Malay and Indian all mixed together. With the combinations of dried shrimps, chili, curry powder and curry leaves it gives this dish great flavors and aromas. The aromatic spice blend is popularly used to stir fry crabs, chicken, clams and in this recipe, prawns.
Steps to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
- Heat 4 Tbsp of Cooking Oil in a wok until hot. Fry the Kam Heong paste until the oil separates.
- Add in the chicken and cook it for 5 minutes. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Serve with rice.
With the combinations of dried shrimps, chili, curry powder and curry leaves it gives this dish great flavors and aromas. The aromatic spice blend is popularly used to stir fry crabs, chicken, clams and in this recipe, prawns. The aroma of the curry powder and curry leaves totally stands out in this dish. Check out the step-by-step pictures on the previous page. Golden Fragrant Clams (Kam Heong Clams) - "Kam Heong" is a signature Malaysian stir-fry style that is renowned for the fragrance imparted "Kam Heong" is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term "Kam Heong (金香)", which means "Golden.
So that’s going to wrap this up with this exceptional food 'golden fragrance' chicken (kam heong chicken) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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