Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiced porridge (bubur lambuk). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Spiced Porridge (Bubur Lambuk) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spiced Porridge (Bubur Lambuk) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- Get Ingredients
- Take Water for cooking (honestly i didnt measure mine!)
- Make ready 200 g rice (abt 1½ cups) - rinsed and drained
- Prepare 60 g dried shrimps
- Get 200 g minced beef
- Prepare 1 tbspn coconut milk (i used Kara brand)
- Make ready 1 stalk lemongrass - bruised the end
- Take Some oil for frying
- Get To blend
- Get 1 medium onion
- Make ready 4 cloves garlic
- Make ready 2.5 cm ginger
- Prepare Spices
- Make ready 1 small cinnamon stick
- Get 1 small star anise
- Get 2 cloves
- Make ready 2 cardamoms
- Make ready 1 tspn coriander powder
- Make ready 1/2 tspn cumin powder
- Make ready 1/4 turmeric powder (just a pinch if you want it less yellow)
- Get 1/2 tspn black pepper powder
- Take 2 tspn salt
- Get Garnish
- Prepare Coriander leaves (cilantro)
- Take Fried shallots
- Make ready Red chillies
- Prepare Spring onions
Spiced Porridge (Bubur Lambuk) Ingredients: Ingredients A. Bubur lambuk (Ramadan Porridge, Scattered Porridge) Malaysians prefer to break the fast with sweet and soft food which won't strain their stomach, so they traditionally prepare bubur lambuk - a dish that can be literally translated as scattered porridge, referring to the fact that it's made by throwing the ingredients into a single pot. Bubur Lambuk or Spiced Porridge/Congee (Repost) This is actually an old post and I am re-posting it for Cooking with Herbs Blog Challenge for September Herbal Fun. When I chanced upon Lavender and Lovage , I was instantly attracted to the September Cooking with Herbs Blog Challenge.
Steps to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
Bubur Lambuk or Spiced Porridge/Congee (Repost) This is actually an old post and I am re-posting it for Cooking with Herbs Blog Challenge for September Herbal Fun. When I chanced upon Lavender and Lovage , I was instantly attracted to the September Cooking with Herbs Blog Challenge. BUBUR LAMBUK BEREMPAH / SPICY LAMBUK PORRIDGE Spicy Lambuk Porridge. Singaporean local Malays and Chinese have their own unique taste for porridge. The only differences is the ingredients that go into the porridge.
So that’s going to wrap it up with this special food spiced porridge (bubur lambuk) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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