Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, assam pedas / sour & spicy fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Assam Pedas / Sour & Spicy fish is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Assam Pedas / Sour & Spicy fish is something which I’ve loved my entire life.

Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's sour, fiery hot, and tastes extraordinarily satisfying. Rasa Malaysia The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula. It is part of the culinary heritage of both Minangkabau and also Malay traditions, thus its exact origin is unclear.

To get started with this particular recipe, we have to first prepare a few components. You can have assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:

1. Take 1 lb pomfret
2. Take 1 tomato (wedges cut)
3. Make ready 1 tsp fish curry powder
4. Prepare 5 tbsp cooking oil
5. Take 1 tbsp sugar/palm sugar
6. Make ready 10 small okras/lady's finger
7. Prepare 1/2 tsp salt to taste
8. Take 5 grams vietnamese mint/vietnamese coriander
9. Get Spice paste
10. Make ready 1 clove garlic
11. Make ready 1 stick lemon grass (white parts only)
12. Make ready 4 shallots
13. Get 10 dried chillies
14. Get 1/2 tsp shrimp/prawn paste
15. Make ready Tamarind juice
16. Get 1 1/4 cup water
17. Make ready 20 grams tamarind pulp

We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Asam Pedas "sour spicy," Fish is a classic Malay dish cooked in tamarind (asam) fruit juice.

Instructions to make Assam Pedas / Sour & Spicy fish:

1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
4. Add the tamarind juice, fish curry powder and bring to boil.
5. Add the tomato wedges and okras and bring to boil.
6. Add the fish, salt, and palm sugar/sugar.
7. Simmer on low heat for 5 minutes or until the fish is cooked.
8. Serve while hot.

Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Asam Pedas "sour spicy," Fish is a classic Malay dish cooked in tamarind (asam) fruit juice. Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite dish. Various vegetables such as brinjals (Indian eggplants), okra and tomatoes are added to the Asam Pedas. This spicy dish is highly addictive for people that love all things spicy and sour.

So that’s going to wrap this up with this exceptional food assam pedas / sour & spicy fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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