Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Beef steak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef steak is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef steak:

1. Make ready half kg Boneless beef
2. Get 2 tsp Salt
3. Make ready 2 tsp Black pepper
4. Prepare 2 tsp Black chilli powder
5. Take 2 tsp White Pepper
6. Make ready 2 tbsp meat tenderizer
7. Take 2 tbs Ginger garlic paste
8. Make ready For mashed potatoes
9. Make ready 2 Potatoes
10. Get 3 tbsp Butter
11. Get 1 tsp Black pepper
12. Prepare 2 tsp Cream
13. Make ready 1 tsp Salt
14. Take White sauce
15. Make ready 2 tbs Maida
16. Get 2 tbs Cream
17. Get 2 tsp Salt
18. Take 2 tsp Black pepper
19. Prepare 2 tsp Garlic
20. Take 2 Cheese slice
21. Get White sauce:
22. Prepare 1 tbsp Butter
23. Prepare 1 tsp All-purpose flour
24. Get ½ cup Milk
25. Make ready a pinch Salt
26. Get ¼ tsp Black pepper powder

Hearty, filling, and flavorful, there are few foods that can top the taste of a juicy steak. And these easy steak recipes are sure to satisfy any craving you have for the perfect red meat. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle.

Instructions to make Beef steak:

1. Bone less beef cut it in to steak
2. Marinate with salt red chilli powder and white pepper
3. Add Ginger garlic paste meat tenderizer and black pepper
4. Mix it well
5. Cover it and refrigerate for 2 days or overnight
6. Potatoes cut it and boil it with salt
7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
8. Change side after 10 minutes
9. In Mashed potatoes add cream and mix it well, add Vegetables
10. For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
11. Add white sauce
12. Ready😁💖💖🥰🥰

Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.

So that’s going to wrap it up for this special food beef steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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