Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, daikon mochi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. Daikon radish mochi cakes with dried shrimp or bacon chips are delicious too, but I love plain ones that really highlight the flavor of the daikon radish. Use a heatproof container or any suitable container you have as a mold. Adjust the steaming time depending on how thick your cake is.

Daikon Mochi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Daikon Mochi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Daikon Mochi:

1. Get 3 inches of daikon, peeled
2. Get 1/3 cup chopped shrimp
3. Take 1/2 cup chopped shiitake mushrooms, dried or fresh
4. Take 1/3 cup chopped satsuma-age or kamaboko
5. Take 1/2 cup chopped green onions
6. Take 1 teaspoon dashi powder
7. Take 1 tablespoon potato or corn starch
8. Take 1 tablespoon flour
9. Take shoyu (soy sauce)
10. Prepare salt & pepper

Ingredients are Daikon (White Radish), Glutinous Rice Flour and Salt. For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds. The addition of dried shrimps and Chinese mushrooms create a taste much closer to home as well. Chinese sausage (lap cheong), chopped char siew and even chye poh can be used as a substitute for the dried shrimps, or Chinese mushrooms, or.

Instructions to make Daikon Mochi:

1. Grate daikon and drain. (Do not squeeze the juice out too much though!)
2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
5. Fry both sides until they're cooked.
6. Bon appetit!

The addition of dried shrimps and Chinese mushrooms create a taste much closer to home as well. Chinese sausage (lap cheong), chopped char siew and even chye poh can be used as a substitute for the dried shrimps, or Chinese mushrooms, or. Great recipe for Daikon Mochi Cakes for Dim Sum. Daikon radish mochi cakes with dried shrimp or bacon chips are delicious too, but I love plain ones that really highlight the flavor of the daikon radish. Use a heatproof container or any suitable container you have as a mold.

So that’s going to wrap this up for this special food daikon mochi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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