Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, butter steak bites. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter Steak Bites is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Butter Steak Bites is something that I have loved my entire life. They are nice and they look fantastic.

Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.

To get started with this particular recipe, we have to first prepare a few components. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Steak Bites:

1. Take 1.5-2 lbs tenderloin steak, cut into bite size pieces
2. Get 1 large onion, large diced
3. Make ready 1 lb asparagus, cut into bite size pieces
4. Make ready 6 garlic cloves, minced
5. Get 1 stick butter, divided
6. Make ready 4 tbsp olive oil
7. Get 1 tbsp Dijon mustard
8. Make ready 2 tbsp tomato paste
9. Make ready 1/2 cup wine
10. Make ready 1 tsp onion powder
11. Make ready 2 tbsp Italian seasoning
12. Prepare Pinch crushed red pepper flakes
13. Take Salt & pepper
14. Make ready 2 tbsp siracha sauce

Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound! Juicy sirloin bites that just melt in your mouth, covered in a sensational butter garlic marinade! This recipe is on a heavy dinner rotation since the very first time I made it for my family- it's that good! Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter.

Instructions to make Butter Steak Bites:

1. Prep veggies, set aside
2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

This recipe is on a heavy dinner rotation since the very first time I made it for my family- it's that good! Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn't burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Our skillet garlic butter steak bites recipe is another super easy recipe that goes a long way.

So that’s going to wrap this up for this special food butter steak bites recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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