Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato/meat hash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato/Meat Hash is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato/Meat Hash is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato/Meat Hash:
- Get 3 large potatoes
- Prepare 1 whole kielbasa
- Make ready 1 1/2 bag medium shrimp
- Prepare 1/2 bag Tyson roasted chicken cubed
- Prepare 1/2 cup bacon bits
- Make ready To taste liquid smoke
- Prepare To taste garlic powder
- Prepare To taste black pepper
- Prepare To taste Sea salt
- Prepare To taste Mae Ploy sweet chili sauce
- Prepare To taste dried garlic chunks
- Prepare To taste dried chives
- Make ready 1 tablespoon roasted garlic olive oil
- Make ready 2 cups Colby jack cheese
Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French: hacher, meaning "to chop". It originated as a way to use up leftovers. Add potatoes, bouillon and water to cover.
Steps to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
It originated as a way to use up leftovers. Add potatoes, bouillon and water to cover. Lancashire potato hash is proper comfort food. This retro dish often called 'tattie'ash', 'tayter'ash' or 'potato ash' is a one pot classic made with just minced beef, onions, carrots, potatoes and beef stock it's a very thrifty, economical family dinner. Warming and filling and super easy to make.
So that is going to wrap it up for this special food potato/meat hash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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