Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, venison swiss pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Venison Swiss Pepper Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Venison Swiss Pepper Steak is something that I have loved my entire life.

Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven. Don't crowd them - if the steaks are large, do one at a time.

To get started with this particular recipe, we must first prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Venison Swiss Pepper Steak:

1. Get 4 , One pound, Deer (Venison), Round Steaks
2. Make ready 3 large Green Mangoes, hulled and rough chop
3. Get 2 large white onions, half moon slice
4. Take 4 green chiles from the garden
5. Get 2 cans classic stewed tomatoes, juice snd all
6. Take 1 packet Swiss Steak seasoning
7. Get 1/2 tsp. Garlic powder
8. Take 1/2 tsp. Fresh pepper
9. Take 1 can water
10. Prepare 1/2 can beer
11. Prepare 3 tsps. Corn starch

Add the soy sauce and cook another minute or two or until the venison is cooked. Mix flour, salt, pepper and garlic salt together. Tenderize meat by pounding with a meat hammer. Flour both sides of steaks and place in skillet.

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

Tenderize meat by pounding with a meat hammer. Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side. Turn over steaks and add chopped onion. Venison Swiss steak a perfect cold-weather meal.

So that is going to wrap this up for this exceptional food venison swiss pepper steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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