Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steam yam cake 蒸芋头糕. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
See more ideas about steamed sweet potato, asian desserts, asian cake. My yam cake taste as good, to me. Steamed Pork Ribs with Yam (芋头蒸排骨) Steamed Chicken Feet with Black Bean Sauce (豉汁蒸凤爪) Honey BBQ Pork Bun (蜜汁叉烧包) Mini Steam Glutinous Rice in Lotus Leaf (迷你珍珠鸡) Xiao Long Bao (小笼包) Steamed Malay Sponge Cake - Malai Gou; Pan 煎 / Deep Fried 炸. Pan Fried Carrot Cake with Chinese Sausage (腊味.
Steam Yam cake 蒸芋头糕 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steam Yam cake 蒸芋头糕 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steam Yam cake 蒸芋头糕:
- Get 300 g Rice flour 粘米粉
- Prepare 50 g Corn flour 玉蜀黍粉
- Take 50 g Potato Starch马铃薯粉
- Get 1200 ml Water 水
- Get 5 Shallots (sliced)小葱头
- Make ready 4 garlic (Chopped)蒜头
- Get 300 g Yam (buy 700g whole yam before cutting)芋头
- Take 5 black mushrooms香菇
- Make ready 50 g dried shrimps虾米
- Take 4 chinese sausages (optional)腊肠
- Prepare (A) 1/2 tbsp salt 盐
- Prepare (A) 1/2 tbsp sugar 糖
- Take (A) 1 tsp MSG 味精(optional)
- Prepare (B) 1/4 Tbsp Pepper powder 胡椒粉
- Make ready (B) 1/2 tsp 5 spice powder 五香粉
- Prepare (B) 1/2 Tbsp sesame oil麻油
Steps to make Steam Yam cake 蒸芋头糕:
- Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
- Cut Yam, Mushroom and Sausages into cube form
- Heat the wok with oil. Fried shallots till golden brown. keep it aside.
- Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
- Add into the flour mixture and mix well.
- Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min
So that’s going to wrap it up with this exceptional food steam yam cake 蒸芋头糕 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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