Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, dry fry ham steaks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Dry Fry Ham Steaks is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dry Fry Ham Steaks is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have dry fry ham steaks using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry Fry Ham Steaks:
- Make ready 1 pound smoked ham steaks
You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. You should turn it frequently, every minute or two. Place ham steaks and butter in a large frying pan over medium heat. Combine remaining ingredients and brush over the steaks.
Steps to make Dry Fry Ham Steaks:
- Heat a skillet add the steaks
- Turn as needed
- This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
- I hope you enjoy!!
Place ham steaks and butter in a large frying pan over medium heat. Combine remaining ingredients and brush over the steaks. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat. Pat slices dry with paper towels before placing in the pan. Place the slice in a heated pan and fry over medium high heat.
So that’s going to wrap this up with this exceptional food dry fry ham steaks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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