Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together? The composition for cooking Mike's Seafood Meat Bread & Cheese Appetizer Boards Please buddy prepare ● For The Seafood Boil [don't allow seafood to touch water].

To get started with this particular recipe, we have to first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Make ready ● For The Seafood Boil [don't allow seafood to touch water]
2. Make ready 3 Pounds LG Fresh Raw Snow Crab Legs
3. Make ready 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Take 1 Package Dethawed Immatation Crab Meat
5. Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Get 1 tsp Old Bay Seasoning [place on seafood]
7. Make ready 4 LG Lemon Wedges [place on seafood]
8. Take 6 Cloves Fresh Garlic [place in water]
9. Make ready 1 Dash Quality White Wine [place in water]
10. Get 1 tsp Sea Salt [place in water]
11. Get 1/4 Brick Salted Butter
12. Take 1 Dash Lemon Juice [place in water]
13. Prepare as needed Water
14. Make ready ● For The Ribs
15. Make ready 1 (6 Pound) Rack Of Baby Back Ribs
16. Take ● For The Sausage
17. Make ready 1 (1 Pound) Link Smoked Sausage
18. Prepare ● For The Rib & Sausage Dry Rub
19. Prepare 1/2 Cup Brown Sugar
20. Prepare 2 sp Fresh Ground Black Pepper
21. Get 1 tsp Hot Paprika
22. Make ready 1 tsp Granulated Garlic Powder
23. Prepare 1 tsp Granulated Onion Powder
24. Get 1 tsp Cayenne Pepper
25. Prepare 1 tsp Ground Cumin
26. Make ready 2 tbsp Salt
27. Get 1 tsp Dried Parsley
28. Prepare 1 tbsp Chili Powder
29. Make ready 1 tsp Dried Oregano
30. Make ready ● For The Rib Braise
31. Get 1/2 Cup Quality White Wine
32. Make ready 1/2 tbsp Fine Minced Garlic
33. Take 1 tbsp Reserved Dry Rub
34. Get ● For The Sides [as desired]
35. Make ready Assorted Breads
36. Make ready Assorted Crackers
37. Take Assorted Cheeses
38. Get Assorted Bread Butters
39. Get Assorted Mustards
40. Take Assorted BBQ Sauces
41. Make ready Gee = Clarified Butter [a real time saver]
42. Take Old Bay Seasoning
43. Prepare Horseradish Sauce
44. Get ● For The Options
45. Get New Baby Potatoes
46. Take Corn On The Cob [halved]

Our goal is to provide the best quality and freshest seafood at a fair price. Mike, Joyce, Mike Jr., or Blaise is always available to answer your questions. A family owned restaurant that serves Cajun and Asian fusion seafood. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

A family owned restaurant that serves Cajun and Asian fusion seafood. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Our classic sub bread garnished with confit pulled turkey, stew sauce, sautéed onions and mushrooms, mozzarella cheese, lettuce and fresh tomatoes. Menu To Go Orders Now Available for CURBSIDE PICKUP!

So that is going to wrap it up with this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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