Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salisbury Steak is something which I have loved my whole life.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. We're cooking up Salisbury Steak with Onions and Gravy.

To begin with this particular recipe, we have to prepare a few components. You can cook salisbury steak using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Get 2 lbs lean ground beef
2. Make ready 2 eggs
3. Prepare 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
4. Get Italian Seasoning
5. Make ready Garlic Powder
6. Take Onion Powder
7. Make ready Salt
8. Make ready Pepper
9. Make ready 1/2 small onion (chopped fine)
10. Prepare 3 packets brown gravy mix (yield 3 cups total)
11. Make ready 3 cups water

Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

Instructions to make Salisbury Steak:

1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
5. Serve with noodles, Mashed potatoes, or rice.

Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food.

So that’s going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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