Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground meat steam tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spread the marinated ground pork onto the tofu and transfer the shallow bowl into a steamer. Bring the water to a boil over high heat. When the steam starting to emerge, carefully transfer the steamer into the pot, cover and reduce the heat to medium. While tofu is steaming, prepare the sauce.

Ground Meat Steam Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ground Meat Steam Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground meat steam tofu using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ground Meat Steam Tofu:

1. Prepare 1 box silken tofu (around 300 gr)
2. Take 2 Tbsp vegetable oil
3. Get 2 cloves garlic, minced
4. Make ready 150 gr ground chicken/ground pork
5. Get 2 Tbsp dried shrimps
6. Get 1 red pepper chili, julienned
7. Take 1 Tbsp oyster sauce
8. Make ready 2 tsp soy sauce
9. Prepare 75 ml water
10. Make ready salt and white pepper powder (to taste)
11. Take 1 tsp cornstarch mixed wit h 2 Tbsp water
12. Make ready 2 green onions, finely sliced
13. Get 1 tsp sesame oil

Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Rinse preserved vegetable and squeeze out excess water. Absorb excess water with kitchen paper. Been drinking soya milk almost everyday during my pregnancy.

Instructions to make Ground Meat Steam Tofu:

1. Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
4. Add minced meat. Cook until the meat changes color.
5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
6. Add cornstarch mixture. Keep stirring until the sauce is thickened.
7. Add green onions and sesame oil. Stir for a while. Remove from the heat.
8. Pour the ground beef mixture on top of the tofu.
9. Serve with warm white rice! 😋

Absorb excess water with kitchen paper. Been drinking soya milk almost everyday during my pregnancy. Making tofu ground beef The process begins with adding flavor to the the tofu and then creating a texture similar to ground beef. The seasonings work to add color and flavor to the tofu and the oven serves the purpose of drying the tofu out a bit so that it is less squishy. Steamed Stuffed Mushrooms Recipe; Beer-steamed Prawns Recipe; Chinese Recipes; These bite-sized tofu pieces are pretty to look at and easy to eat.

So that’s going to wrap it up with this exceptional food ground meat steam tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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