Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood gumbo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. Add onions, celery, and green pepper.

Seafood Gumbo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Seafood Gumbo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

1. Make ready Roux ingredients
2. Take 3/4 cup bacon drippings
3. Make ready 1 cup flour
4. Prepare Vegetable mix
5. Get 1 cup chopped celery
6. Make ready 1 large green bell pepper
7. Make ready 2 cloves garlic
8. Take 1 pound andouille sausage
9. Prepare 1 yellow onion
10. Get Gumbo base
11. Get 3 quarts water
12. Take 6 cubes beef bouillon
13. Get 1 tablespoon sugar
14. Take to taste Salt
15. Make ready 2 tablespoons hot pepper sauce (Louisiana hot sauce)
16. Get 1/2 teaspoon Cajon Seasoning
17. Make ready 4 bay leaves
18. Prepare 1/2 teaspoon dried thyme leaves
19. Prepare 14.5 ounce can stewed tomatoes
20. Get 6 ounce can tomato sauce
21. Make ready 2 teaspoons gumbo file powder
22. Prepare Seafood mix
23. Make ready 2 tablespoons distilled white vinegar
24. Make ready 1 pound lump crabmeat
25. Make ready 3 pounds uncooked medium shrimp (peeled and deveined)
26. Make ready 2 tablespoons Worcester shire sauce
27. Take 2 teaspoons gumbo file powder

This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.

Instructions to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

The smell will drive you nuts!!! Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. Emeril's Classic Seafood Gumbo Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableauin Le Petit Theatre, says, "Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo.

So that is going to wrap it up for this special food seafood gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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