Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro. Place warm fish on the salad. Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Mahi mahi fillets are coated with a fragrant combination of toasted sesame seeds and grated ginger in this quick and easy entree.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Prepare Fish:
2. Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Get 1/4 cup jerk seasoning (see below)
4. Make ready 3 tbs olive oil
5. Make ready 2/3 cup unsweetened shredded or flaked coconut
6. Prepare Salad:
7. Make ready 8 cups mixed greens or spinach
8. Get 2 cups mango, cubed
9. Prepare 1 cups halved cherry tomatoes
10. Get 1/4 cup chopped basil
11. Prepare 1/4 cup chopped cilantro
12. Prepare 1 avocado, cubed
13. Get 1/3 cup unsweetened shredded or flaked coconut
14. Take 1 cup blueberries
15. Get 1/2 cup crushed cashews
16. Prepare Chile Ginger Vinaigrette:
17. Get 1/4 cup olive oil
18. Get 2 tbs orange juice
19. Make ready 1 tbs cider vinegar
20. Make ready 1 (1 inch) knob fresh ginger
21. Take 1 red fresno chile, seeded
22. Take Freshly ground salt and pepper
23. Get Jerk Seasoning: (Store bought works too!)
24. Make ready 1 tbs garlic powder
25. Get 2 tsp cayenne pepper
26. Take 2 tsp dried thyme
27. Make ready 2 tsp kosher salt
28. Prepare 1 tsp ground all-spice
29. Get 1/2 tsp freshly ground pepper
30. Prepare 1/2 tsp crushed red pepper flakes
31. Take 1/2 tsp cinnamon

Store the excess for future use. Sprinkle the mahimahi with jerk seasoning. Press coconut onto fish to adhere. Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette.

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

Press coconut onto fish to adhere. Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Here is how Jerk Mahimahi Salad with Ginger Chile Vinaigrette instructions. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine.

So that is going to wrap it up with this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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