Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gumbolaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gumbolaya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gumbolaya is something that I have loved my entire life.

It's a hearty stew with sausage, chicken and shrimp combined with finely diced vegetables and simmered in a sauce served over garlic-infused jasmine rice. Don't let the long list of ingredients and directions deter you from trying this Cajun recipe. Gumbo-laya is my delicious mash-up recipe of a combination of two Louisiana favorites, gumbo and jambalaya! Filled with sausage, shrimp, chicken and spices, a bowl of this warming recipe makes for a rich, hearty and comforting meal!

To begin with this particular recipe, we must first prepare a few ingredients. You can have gumbolaya using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gumbolaya:

1. Make ready 6 slices smoky bacon, chopped
2. Make ready 3 tbsp all purpose flour
3. Take 3 sticks celery, chopped
4. Make ready 1 green pepper, chopped
5. Take 1 medium onion, chopped
6. Take 1 tsp garlic powder
7. Get 1 tsp dried oregano
8. Make ready 1 tsp dried thyme
9. Make ready 1/2 tsp cumin
10. Prepare 1/2 tsp paprika
11. Take 1/2 tsp cayenne pepper
12. Prepare 1 1/2 tsp salt
13. Get 3 cups chicken stock
14. Get 1 tsp sugar
15. Prepare 1 medium (14 oz.) can whole tomatoes
16. Make ready 1/3 cup long grain rice
17. Prepare 1 bay leaf
18. Prepare 1/2 lb raw prawns (31/40 size), shelled and deveined

Using slotted spoon, transfer mixture to bowl. Add onion and bell pepper to pot. Having some Louisiana roots, Cajun Gumbolaya is a family favorite. It combines the flavors of gumbo and jambalaya for an intensely flavorful recipe.

Instructions to make Gumbolaya:

1. Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
2. Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
3. Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
4. Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
5. Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.

Having some Louisiana roots, Cajun Gumbolaya is a family favorite. It combines the flavors of gumbo and jambalaya for an intensely flavorful recipe. As they say: "Laissez les bons temps rouler" (Let the good times roll!). Instructions Place a large pot or Dutch oven over medium-high heat, and add the olive oil. Once hot, add the andouille sausage and allow to brown for several minutes, stirring occasionally.

So that’s going to wrap this up for this exceptional food gumbolaya recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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