Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese sausage rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Chinese Sausages in Snack Food on Amazon. Traditionally, this sticky rice with Chinese sausage dish is often made by taking uncooked sticky rice that's been soaked for hours, and putting it directly in the wok for stir-frying. However, to shorten the cooking time and to simplify the process, many restaurants used cooked sticky rice instead, which is what we recommend as well. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.

Chinese Sausage Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese Sausage Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage Rice:

1. Prepare White rice
2. Make ready 2 pcs chinese sausage
3. Take 4 pcs soaked shitake mushroom
4. Take 2 tbsp dried shrimp
5. Make ready Pork belly
6. Prepare Few pcs oyster (optional)
7. Get Sauce Ingredients
8. Make ready Chicken stock soup
9. Get 1/2 tsp five spice powder
10. Make ready Soy sauce
11. Take Oyster sauce
12. Take Dark soy sauce
13. Get Salt and pepper

Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, vegetables, eggs and steamed rice. So easy and much better than takeout.

Steps to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, vegetables, eggs and steamed rice. So easy and much better than takeout. Scrape into a bowl and set aside. Chinese sausage makes the rice deliciously sweet and savory. Chang likes using the Kam Yen Jan brand, which has no MSG; look for it at Asian markets.

So that is going to wrap this up with this special food chinese sausage rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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