Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, steak diane. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steak Diane is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Steak Diane is something which I have loved my whole life. They’re fine and they look fantastic.

Sprinkle the steaks on both sides with the salt and pepper. In a large skillet, melt the butter in the olive oil. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak diane using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak Diane:

1. Take Sirloin steak or any cut you prefer
2. Get 3 cloves garlic
3. Make ready 2 tbps salted butter
4. Prepare Olive oil
5. Prepare Salt
6. Make ready Pepper
7. Prepare 1 white onion
8. Prepare 1/4 cup button mushrooms
9. Get 1 tbps mustard
10. Take 1/4 cup heavy cream
11. Get 1 shot brandy or cogniac
12. Make ready 3-4 tbps of Worcester Sauce
13. Get Parsley
14. Take 1 handful peas (optional)

For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them. Fry very quickly on both sides, then, set steaks aside. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce.

Instructions to make Steak Diane:

1. Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
2. On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
3. Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
4. Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
5. You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
6. You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.

Fry very quickly on both sides, then, set steaks aside. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce. With this recipe from chef John J. ​Vyhnanek, you easily can prepare this meal for a romantic dinner at home with your loved one. Season the steaks on both sides with salt and pepper. Season the steaks on both sides with salt and pepper.

So that’s going to wrap it up with this special food steak diane recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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