Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun shrimp alfredo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Find Deals on Louisiana Cajun in Groceries on Amazon. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great! Fill a pan with water adding salt to season the pasta.

Cajun Shrimp Alfredo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cajun Shrimp Alfredo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Alfredo:

1. Prepare 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
2. Get 16 oz Pasta of Choice
3. Make ready 2 (14.5 oz) cans of Diced Tomatoes, Drained
4. Take 16 oz Alfredo Sauce of Choice
5. Make ready 2 cups Shredded Parmesan Cheese
6. Take 2 cups Heavy Whipping Cream
7. Prepare 1 stick Salted Butter
8. Prepare Olive Oil
9. Get Garlic Powder
10. Get Onion Powder
11. Get Smoked Paprika
12. Get Dried Parsley
13. Get Cajun Seasoning

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Heat a large skillet or a large pot over medium heat.

Steps to make Cajun Shrimp Alfredo:

1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

Plus the little punch of andouille sausage really brings that Cajun flavor. Heat a large skillet or a large pot over medium heat. In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp. Once skillet is hot, add shrimp and cook, stirring constantly until shrimp is pink. Scrape shrimp into a separate bowl and set aside.

So that is going to wrap this up with this special food cajun shrimp alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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