How to Make Speedy Dates Wrapped in Bacon

Dates Wrapped in Bacon
Dates Wrapped in Bacon

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dates wrapped in bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dates Wrapped in Bacon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dates Wrapped in Bacon is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dates wrapped in bacon using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dates Wrapped in Bacon:
  1. Make ready 10 Dried dates
  2. Get 10 half-rashers Bacon (half slices)
  3. Take Blue cheese
Instructions to make Dates Wrapped in Bacon:
  1. Please use dried dates that you can get in the dried fruits section of your grocery store.
  2. Make cuts in the middle and remove the seeds.
  3. Chop up the blue cheese into adequate sizes to pack inside the dates.
  4. The left ones in this photo are already packed with cheese. You don't need to close them up completely.
  5. Wrap up each of the dates with half a slice of bacon. Secure each wrap with a toothpick.
  6. This is how it appears from the side. Make sure to leave a decent gap in-between the dates so that the bacon will be cooked properly.
  7. Place the secured dates on a double-layered aluminum foil. Bake for 15 minutes in a 180℃ oven.
  8. The cheese inside the dates are melting, and they smell really good.
  9. Remove the toothpicks and dish them up.

So that’s going to wrap it up for this special food dates wrapped in bacon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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