Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian shrimp curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt.

Indian shrimp curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Indian shrimp curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indian shrimp curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian shrimp curry:

1. Prepare 35 cooked frozen shrimp
2. Get 2 large onion
3. Prepare 2 tomatoes
4. Get 1 potato
5. Take 3 clove garlic
6. Prepare 1 inch ginger
7. Take 5 cloves
8. Make ready 1 inch cinnamon bark
9. Get 1 bay leaf
10. Make ready 7 whole black peppercorns
11. Get 1 tsp turmeric
12. Take 1 tsp red chilli powder
13. Get 1 tsp dried coriander
14. Get 1 salt to taste
15. Take 1 green chilli
16. Take 3 tbsp olive oil

This recipe is also great for making a larger batch and then freezing the rest. This Indian Shrimp Curry throws all the preconceptions of how long and difficult curries are out the window. The spices are very easy to find at your local grocery store. Heat a wide pan over a medium heat and add a splash of oil.

Instructions to make Indian shrimp curry:

1. Chop garlic and ginger
2. Chop onions as finely as possible
3. Chop tomatoes, potato and chilli
4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
9. Add 1 cup of water and mix it in
10. Add the frozen shrimp and stir till the frozen shrimp have separated
11. Cover and let the curry simmer till the potato is soft adding salt to taste.

The spices are very easy to find at your local grocery store. Heat a wide pan over a medium heat and add a splash of oil. Throw in the cumin, mustard and fenugreek seeds (leave the ground fenugreek until later if using). When the seeds start to pop add the garlic, ginger, curry leaves if using and onions. How to make shrimp curry Shrimp: Season the shrimp with Garam Masala and salt and toss well.

So that is going to wrap this up with this special food indian shrimp curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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