Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy lemon pepper shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See recipes for Spicy Lemon Pepper Shrimp too. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet. To the bowl of a food processor, add the butter, parsley, salt, red pepper,. Cook until the shrimp are pale pink and opaque then remove and set aside.

Spicy Lemon Pepper Shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Lemon Pepper Shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy lemon pepper shrimp using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Lemon Pepper Shrimp:

1. Take 2 lb shrimp (i like med shrimp)
2. Prepare 2 stick salted butter
3. Make ready 1/4 cup dried parsley
4. Prepare 1/4 tsp pepper
5. Prepare 3 tsp minced garlic…. can use 3 cloves garlic
6. Make ready 1 tsp red pepper flakes
7. Make ready 5 tbsp lemon juice (I use the lemon squeeze bottles that look like lemons.. they originally recipe uses the lemon from 2 lemons).
8. Make ready 1 *** can substute onion powder for garlic
9. Make ready 1 **** can use the herbal butter recipe in my profile
10. Get 1 **** salt, pepper, garlic powder (go lite on salt)

Rinse under cold water and pat dry with a paper towel. Make the coating for the shrimp by placing the flour, lemon pepper, garlic powder, salt and pepper in a bowl (per recipe below). Mix cheese and seasoning in small bowl until well blended. Add cheese mixture; toss to coat.

Steps to make Spicy Lemon Pepper Shrimp:

1. *** I make herbal butter and have it in the fridge. u can use it for this recipe …. I used it because it is the same mix I use for the herbal butter recipe. the recipe for herbal butter can be found on my profile..
2. put uncooked shrimp in colander and run cold water over them to get seperated. sprinkle the shrimp with salt, pepper, and garlic powder. mix by hand til shrimp is covered with spices
3. put soft butter, parsley, lemon juice, salt, red pepper flakes in food processor and pulse until butter looks crumbly. if butter is to creamy you can still use it.
4. put butter mixture on shrimp..if it crumbles just crumble it over the shrimp . if butter is creamy just take a spoon and gather up a 1/2 teaspoon and random place on and among the shrimp
5. let bake at 350° until shrimp is opaque ..
6. **** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN .. it is a little different because of the way that it is seasoned. My mother & I love these. she does not like much garlic so I only use 1/2 the garlic and then use onion powder.
7. **** I put out a bowl for shells… the juice from the shrimp is great with Italian bread..
8. I serve with a small wild greens salad with a balsamic and olive oil based vinigrette

Mix cheese and seasoning in small bowl until well blended. Add cheese mixture; toss to coat. Place shrimp on prepared baking sheet. Lemon Pepper Shrimp is a finger-licking snack commonly served in roadhouses and street stalls throughout Jamaica. Quick to prepare, the tangy-lemony-garlicky flavor and fruity heat of Jamaica's Scotch Bonnet peppers are sure to delight.

So that’s going to wrap it up for this exceptional food spicy lemon pepper shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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