Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomahawk steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomahawk Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tomahawk Steak is something that I’ve loved my whole life.

Each Hand-Cut Piece is a Richly Marbled, Full Ribeye is Attached to a Long, Exposed Bone. Find Deals on Tomahawk Steaks in Meats on Amazon. Tomahawk steak gains its name from the fact it looks like a tomahawk single-handed axe. They are a ribeye cut, but unlike a traditional ribeye, Tomahawk steak keeps the bone.

To get started with this recipe, we have to prepare a few components. You can cook tomahawk steak using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomahawk Steak:

1. Get Tomahawk Steak
2. Make ready EV olive oil
3. Get Wild garlic
4. Take Butter
5. Get Rosemary
6. Make ready Salt & Pepper
7. Take Asparagus

The giant Tomahawk is one of the most visually impressive steaks money can buy. For this reason, it gets a bit of flack in that you are essentially paying much extra for the bone, which you can't eat. But…you should probably try it at least once to impress your guests and get a photo for the 'gram! The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left.

Steps to make Tomahawk Steak:

1. Bring the steak up to room temperature then lightly coat with olive oil and season well.
2. Seal the steak on a hot grill. Min and a half on both sides - make sure the edges are sealed too.
3. Transfer the steak into a hot pan with a little bit of olive oil (to prevent the butter from burning), garlic, rosemary and butter and baste the streak.
4. Then transfer the steak into a preheated oven and cook for 10 mins at 200 - turn after 5. I’f you like it well done cook for an additional 5 mins.
5. While the steak is in the oven cook the asparagus in the basting juices - add additional butter.
6. Remove the steak from the oven and place on a flat board and baste for a final time. Leave to rest for a minimum of 5 minutes then carve and enjoy.

But…you should probably try it at least once to impress your guests and get a photo for the 'gram! The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point. When it comes to quality steak, I always get mine from Snake River Farms. Not even kidding, I always have SRF beef in my freezer.

So that is going to wrap this up for this exceptional food tomahawk steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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