Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy garlic prawns. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy garlic prawns is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creamy garlic prawns is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a small bowl combine lemon juice, crushed garlic, salt and pepper. In a heavy based skillet, melt butter and olive oil on a medium heat. Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly. Creamy Garlic Prawns Plump juicy prawns marinated in garlic then seared in butter, finished with a splash of dry white wine and a squeeze of lemon juice is my go-to way to make prawns.

To get started with this particular recipe, we must prepare a few components. You can have creamy garlic prawns using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy garlic prawns:

1. Make ready 1 clove garlic
2. Make ready 115 grams butter
3. Take 1 tbsp plain flour
4. Make ready 1 cup chicken stock
5. Prepare 1/2 cup cream
6. Take 2 tbsp white wine
7. Take 750 grams uncooked prawns
8. Get 1/2 tsp mustard powder
9. Make ready 1 tbsp chopped parsley, fresh or dried

Garlic Cream King Prawns Instructions Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Make the creamy garlic sauce: In the same pan, add another teaspoon of butter then add the garlic and the cajun seasoning. Pour the cream into the pan along with the lemon juice. These creamy garlic prawns are restaurant-quality that you can make at home.

Instructions to make Creamy garlic prawns:

1. Melt the butter over a low to medium heat. Finely chop the garlic and add it to the butter.
2. Add the flour and stir until completely mixed in, then remove the saucepan from the heat.
3. Gradually add the chicken stock, cream and wine, stirring until completely mixed in.
4. Turn up the heat to medium to medium high. Return the saucepan to the heat and keep stirring until the sauce thickens. Bring to the boil.
5. Add the mustard, salt and pepper, and then add the prawns.
6. Cook the prawns for 5 minutes or until the prawns are cooked.
7. Stir in the parsley and serve with your favourite rice.

Pour the cream into the pan along with the lemon juice. These creamy garlic prawns are restaurant-quality that you can make at home. Flavoured with garlic, white wine, basil and fresh cream, they make a perfect entree and are fantastic served with rice. Transform ingredients you most likely already have in your refrigerator into an incredible dinner! PRINTSAVEgo to your favorites This easy creamy garlic butter shrimp recipe is the most delicious and quickest recipe you'll ever make.

So that is going to wrap this up for this exceptional food creamy garlic prawns recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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