Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut and crispy porksteak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place pork steaks in the bottom of the Dutch oven and cover with the kraut mixture.

Sauerkraut and Crispy Porksteak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sauerkraut and Crispy Porksteak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut and crispy porksteak using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut and Crispy Porksteak:

1. Prepare 2 cups sauerkraut
2. Take 1-1/2 cups porksteak
3. Prepare To taste salt
4. Get To taste ground black pepper
5. Prepare 1/2 teaspoon granulated garlic powder
6. Take 1 tablespoon extra virgin olive oil

Pour the beer over the pork steak and 'kraut. Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish. Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut. Season pork liberally with salt and pepper.

Steps to make Sauerkraut and Crispy Porksteak:

1. Heat the oil with the black pepper
2. Slice the porksteak into strips. Add the salt. Fry in the pan till the fat is rendered and the pork is crispy. Drain most of the drippe, and continue to fry the porksteak till crispy.
3. Add the sauerkraut. Let the liquids reduce.
4. Its ready. Serve I hope you enjoy!!

Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Pork Steak and Sauerkraut Skillet Meal. Season with salt and black pepper.

So that’s going to wrap it up for this special food sauerkraut and crispy porksteak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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