Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bp's n'orleans shrimp n grits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BP's N'Orleans Shrimp n Grits is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. BP's N'Orleans Shrimp n Grits is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BP's N'Orleans Shrimp n Grits:

1. Get for the shrimp
2. Get 1 lb large shrimp, peeled, deveined
3. Prepare 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
4. Take 1 tbsp creole seasoning
5. Get 1 tbsp garlic powder
6. Take 1 tbsp onion powder
7. Prepare 2 tsp black pepper
8. Make ready 1 tsp dried thyme
9. Get 1 tsp smoked paprika
10. Prepare 1/2 stick stick of butter
11. Make ready 2 tbsp extra virgin olive oil
12. Take 2 stalks celery, chopped
13. Get 1 jalapeno, diced
14. Take 1 bell pepper, diced
15. Make ready 1 small red onion, diced
16. Make ready 3 clove garlic, minced
17. Get for the grits
18. Take 1 cup grits
19. Get 1 cup water
20. Take 1 cup milk
21. Get 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
22. Prepare 1 stick butter
23. Make ready 1 1/2 cup grated sharp cheddar cheese
24. Make ready 1 tsp Creole seasoning
25. Get 1 tsp blk pepper
26. Make ready 1 tsp garlic powder
27. Get 1 tsp onion powder

The sauce is well seasoned sauce but not spicy. While it does have a little kick of heat, it's the flavors that all come together to make the dish memorable. Southern Shrimp and Grits A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina Bring water to a boil.

Instructions to make BP's N'Orleans Shrimp n Grits:

1. In a large pot bring all liquids to boil, add butter and seasonings
2. Slowly stir in grits while whisking nonstop for about two minutes.
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
8. Serve on top of hot grits…yes sir!

Southern Shrimp and Grits A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina Bring water to a boil. Remove from heat and stir in butter and cheese. Share the joy of our brand through trunk shows and virtual parties! Work from home, earn CASH or STORE CREDIT instantly, and grow your own business!

So that’s going to wrap it up with this exceptional food bp's n'orleans shrimp n grits recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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