Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

Ingredients of Pineapple Thai Rice with Jumbo Shrimp and Chicken. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix. Serve into each half of sliced pineapple and garnish with cilantro. Pineapple Thai Rice with Jumbo Shrimp and Chicken instructions.

To get started with this particular recipe, we have to prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Take 2 tbsp cooking oil
2. Get 30 grams butter
3. Prepare 3 shallots (minced)
4. Take 3 garlic cloves minced
5. Make ready 100 grams boneless chicken breast cut in bite size pieces (marinated)
6. Prepare 6 Jumbo Shrimp or prawns (peeled)
7. Make ready 350 grams cooked basmati or jasmine rice
8. Take 1 whole pineapple (100 grams aprox of its flesh)
9. Prepare 2 tbsp roasted cashew nuts
10. Prepare 2 tbsp dried raisins (I prefer golden)
11. Prepare 1 cilantro for garnish
12. Make ready Marinate sauce for chicken
13. Make ready 1 tsp turmeric powder
14. Prepare 1 tbsp pineapple juice
15. Take 1 tbsp fish sauce
16. Make ready 1 tbsp chicken seasoning powder

Thai Pineapple Fried Rice with Shrimp is a unique tropical twist on fried rice that's best served right in the pineapple shell. Summer is around the corner and fresh tropical fruit is in season. One of my favorites is pineapple, everything from chili on top to Pina Coladas! The cashews were super crunchy and I didn't like that when I first ate it.

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

One of my favorites is pineapple, everything from chili on top to Pina Coladas! The cashews were super crunchy and I didn't like that when I first ate it. I had enough for leftovers, and when I ate it that night the cashews had softened up. Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Remove shrimp to a plate with a slotted spoon.

So that is going to wrap this up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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