Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fiesta lime shrimp crostinni. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fiesta lime Shrimp Crostinni is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fiesta lime Shrimp Crostinni is something which I’ve loved my entire life. They are fine and they look fantastic.

Rinse under cold running water; drain. In a heavy plastic bag set in a medium bowl combine garlic, lime peel, lime juice, olive oil, onion, anaheim pepper, cilantro or parsley, sugar, salt, and pepper; mix well. Seal bag and shake to distribute ingredients. If you need a new way to enjoy your seafood or you just want to try something different, this fiesta lime shrimp salad is exactly what you need.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fiesta lime shrimp crostinni using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fiesta lime Shrimp Crostinni:

1. Make ready 1 lrg. Italian baguette,sliced on bias
2. Prepare Olive Oil for brushing
3. Prepare 2 cloves garlic, minced
4. Get 1 med. avocado, chopped (approx 3 cups)
5. Take 2 tsp Lime Juice,plus another 1 tsp
6. Make ready 1 Tbls cilantro, fresh
7. Take to taste salt
8. Get to taste cracked black pepper
9. Prepare 1 jar julliened cut Sun-Dried Tomatoes
10. Prepare 1/2 tsp. chipotle powder
11. Get 2 lbs small shrimp

Spread cream cheese mixture evenly over French bread rounds. Garnish with tomato halves and parsley leaves. Season shrimp with salt, pepper, paprika, cayenne and garlic powder. Heat olive oil in a skillet over medium heat.

Instructions to make Fiesta lime Shrimp Crostinni:

1. Start by preheating the oven to 350. As it gets warm,brush the baguette slices with olive oil and place onto a sheet pan
2. Place into the oven for about 8 minutes to toast and remove from oven to cool, and brush again with olive oil. set aside
3. Into a large mixing bowl, add the avocado, 2 tsp lime juice, cilantro, garlic, and a pinch of salt and black pepper. Stir all together with a large fork or spoon until avocado is mashed and smooth. Note: you can use a food processor or blender as well, just scoop the mix into a bowl when finished
4. Note: If you cooked your own, simply emit this step.) - If you purchased packaged, precooked shrimp, empty contents into a large colander and wash with cold water and spread onto a large tray lined with paper towels, then gently pat dry
5. Melt butter into a large fry/saute' pan and add shrimp. Cook for about 2 minutes, continuously toss/stir shrimp
6. Toss shrimp with a spat or tongs to coat with butter, remove from heat
7. Add the other 2 tsp Lime juice and chipotle powder and pan toss to season
8. Now time to assemble! - Place 6 toasts onto a medium plate, then spread 1 teaspoon of Avocado mix on each toast
9. Next place on one shrimp, then top with a sun-dried tomato. Garnish with a sprinkle of cilantro

Season shrimp with salt, pepper, paprika, cayenne and garlic powder. Heat olive oil in a skillet over medium heat. See recipes for Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp too. This Shrimp Scampi Crostini is the perfect addition to your holiday party menu or even for game day!

So that is going to wrap it up for this special food fiesta lime shrimp crostinni recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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