Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cajun shrimp sauce (over steak). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Shrimp Sauce (over Steak) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cajun Shrimp Sauce (over Steak) is something which I have loved my entire life. They are nice and they look wonderful.

The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes. Heat the oil in a skillet over medium-high heat.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):

1. Get 1 Tbs. vegetable oil
2. Prepare 2 steaks (strip, ribeye, etc.)
3. Prepare Dash steak seasonings
4. Prepare 2 Tbs. butter
5. Take 8 oz. shrimp, peeled and deveined
6. Prepare Dash shrimp seasoning (Old Bay or Cajun)
7. Prepare 2 cloves garlic, smashed
8. Make ready Dash pepper flakes
9. Make ready 1/4 cup vegetable broth (or dry white wine)
10. Make ready 1/4 cup heavy cream
11. Get 1 Tbs. whole-grain or Dijon mustard
12. Take Dash Cajun or Creole seasonings
13. Take 1 Tbs. lemon juice
14. Get 1/4 cup parsley, chopped

It is simple, it is quick, it tastes yummy. Cajun Shrimp Sauce (over Steak) step by step. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes. Heat the oil in a skillet over medium-high heat.

Steps to make Cajun Shrimp Sauce (over Steak):

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
8. Serve the sauce over the plated steaks and enjoy.
9. Also, served over a tilapia fish filet on a bed of couscous.

Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes. Heat the oil in a skillet over medium-high heat. In a bowl, toss steak cubes in cajun seasoning. In a large skillet, heat butter on medium high until foamy. Add in steak and brown quickly, stirring occasionally.

So that is going to wrap this up for this exceptional food cajun shrimp sauce (over steak) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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