Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Heat the oil in a large skillet over medium-high heat. Steps to make Cajun shrimp and smoked sausage pasta: Peel the shrimp and place the shells in water and simmer while you prepare everything else.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Take ● For The Proteins
2. Get 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. Make ready 1 Pound LG Presteamed Shrimp [shelled]
4. Get ● For The Vegetables
5. Make ready 6 LG Baby Red Potatoes [quartered]
6. Prepare 1 EX LG Sweet Onion
7. Get 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. Take ● Or, You Can Use
9. Take 1 LG Sweet Green Bell Pepper [deseeded]
10. Make ready 1 LG Sweet Red Bell Pepper [deseeded]
11. Prepare 1 LG Sweet Orange Bell Pepper [deseeded]
12. Get 1 LG Sweet Yellow Bell Pepper [deseeded]
13. Make ready ● Other Vegetables
14. Prepare 2 LG Jalapeno Peppers [deseeded]
15. Make ready 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. Prepare 6 Cloves Fine Minced Garlic
17. Prepare as needed Green Onions [for garnish]
18. Take ● For The Seasonings [see directions below for amounts]
19. Make ready Italian Seasoning
20. Make ready Cajun Seasoning
21. Get Cayenne Pepper
22. Get Fresh Ground Black Pepper
23. Prepare Granulated Garlic Powder
24. Get Granulated Onion Powder
25. Get Leaves Crushed Bay
26. Prepare Red Pepper Flakes
27. Get Dried Parsley
28. Prepare Dried Cilantro
29. Make ready Garlic Olive Oil
30. Make ready Vegetable Broth

Cajun Shrimp and Sausage Pasta This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta. Heat oil in a large Dutch oven over medium-high. Add onion, celery, bell pepper, garlic, and jalapeno. Mix until the vegetables are coated evenly with the spice mix.

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Add onion, celery, bell pepper, garlic, and jalapeno. Mix until the vegetables are coated evenly with the spice mix. You can make these while the shrimp is smoking. Serve the shrimp right on top of the grits. Even kids can't get enough of it.

So that’s going to wrap this up for this special food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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