Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak n shrimp enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steak N Shrimp Enchiladas is something which I’ve loved my whole life.

Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. I get my two sauté pans and heat them on medium. Serve with lime wedges and remaining tomatillo salsa. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas.

To get started with this recipe, we must first prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Make ready 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
3. Get to taste Salt, Pepper
4. Make ready to taste Garlic Powder
5. Get to taste Onion Powder
6. Prepare 2 tablespoon. Worcestershire Sauce
7. Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
8. Take to taste Theos Black Pepper Sauce
9. Prepare 2-3 squirts of Lemon Juice
10. Get 3 tablespoons Butter
11. Take 8 oz. Diced Yellow Onions
12. Take 8 oz. Pico De Gallo
13. Take 2 bags Mexican Cheese (I used Sargento)
14. Take 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Prepare Sour Cream (optional)
16. Get 3 tablespoons butter
17. Get 6 Flour Tortillas (Soft Taco)
18. Get as needed Cooking Spray

Today we're making Creamy Shrimp Enchiladas for a date night in. When I think of a special date night, seafood is the way to go. Seafood means "adults only" in my eyes. Can I tell you that I made four different versions of these enchiladas to come up with the perfect recipe?

Instructions to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

Seafood means "adults only" in my eyes. Can I tell you that I made four different versions of these enchiladas to come up with the perfect recipe? Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! The sauce is out of this world.you will even impress yourself! You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp.

So that’s going to wrap this up for this special food steak n shrimp enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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