Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepper steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

Pepper steak is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pepper steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pepper steak using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak:

1. Get 3 pieces steak (150g each, Sirloin, rump, scotch fillet)
2. Prepare 1 tablespoon crushed black peppercorns
3. Prepare 250 grams fresh potatoe

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes.

Instructions to make Pepper steak:

1. Bring the steak to room temperature. Brush with a little oil. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick.
2. Heat a heavy based pan or BBQ to medium high. Place steak into the hot pan and cook for 2-3 minutes on each side until cooked to your liking. Do not turn the steak more than twice.
3. For the Sauteed Potatoe : Cut potatoes into 2.5cm pieces and Place potatoes in a saucepan. Cover with cold water. Season with salt. Bring to the boil over high heat. Reduce heat to medium. Simmer for 10 minutes or until just tender. Drain. Cool. - Heat oil in a frying pan over high heat. Add potatoes. Cook, shaking pan and turning potato often, for 10 minutes or until golden, crisp and tender. Stir in butter.
4. Season with salt and pepper, sprinkle with parsely and Serve with your steak and any vegetables you like.

Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.

So that’s going to wrap it up with this special food pepper steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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Your daily diet must have at least some of these super foods. Foods such as beans and berries are excellent. Eat some green tea or spinach or broccoli. Throw in whole food grains and nuts. See to it that you include proteins such as soya, yogurt, salmon, and turkey, as well as orange fruits and veggies like oranges, pumpkins, and tomatoes. When you consume these superfoods daily, you should not have to worry about any weight gain problems.

Observing a green living eating plan will provide you with exactly what you need for good health. You will find that your immune system becomes stronger and your body will be able to ward off disease. You can anticipate a healthy future by modifying your food choices today.