Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesesteak totchos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cook over medium-low heat, stirring occasionally, until melted and smooth. Totchos are an American twist on nachos using tater tots instead of corn chips. Pile golden brown tater tots high with shaved roast beef, sauteed peppers and onions, and gooey melted Velveeta cheese for the ultimate appetizer, family movie night snack, or indulgent family dinner. This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots.

Cheesesteak Totchos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cheesesteak Totchos is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Totchos:

1. Prepare Cheesesteak
2. Make ready 1 lb Flank Steak
3. Get 2 c Shredded Chicken, frozen
4. Prepare 2 tbsp Kosher Salt
5. Prepare 2 tbsp Coarse Black Pepper
6. Make ready 1 tbsp Garlic Powder
7. Take 1 1/2 tbsp Ground Cumin
8. Get 1 1/2 tbsp Smoked Paprika
9. Make ready Cheese Sauce
10. Make ready 1/2 c Shredded Cheese blend
11. Get 1/4 c Heavy Cream (add additional to keep creamy as needed)
12. Get Pinch Crushed Red Pepper
13. Take Toppings
14. Take 1 large (1 cup) onion, thinly sliced
15. Take 1 small (1/2 cup) red bell pepper, cut into thin strips
16. Make ready 1 small (1/2 cup) yellow bell pepper, cut into thin strips
17. Make ready 1/4 c Green Onion, chopped
18. Take 1/8 c Cilantro, coarse chopped
19. Make ready 3 Cloves Garlic, diced
20. Prepare 2 tbsp Vegetable Oil
21. Get Tater Tots
22. Get 4 c Frozen Tater Tots

Make these Philly Cheesesteak Totchos for your next get-together, and make sure to let me know what you thought of them by rating and reviewing the recipe. Mallory is a Product Specialist in the Test Kitchen at Land O'Lakes and writes for our Recipe Buzz® Blog. Cheesy Loaded Tater Tots are an easy side dish recipe or appetizer. Cheesy tater tots are perfect for enjoying while watching football or even as a side dish for hamburgers or hot dogs!

Instructions to make Cheesesteak Totchos:

1. Prep the veggies
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
12. Serve and enjoy!

Cheesy Loaded Tater Tots are an easy side dish recipe or appetizer. Cheesy tater tots are perfect for enjoying while watching football or even as a side dish for hamburgers or hot dogs! Loaded tater tots are the best since they are loaded with cheese and bacon! In a large skillet over medium heat, heat oil. Heat olive oil in a skillet over medium heat.

So that is going to wrap it up with this special food cheesesteak totchos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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