Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, butter bourbon steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Butter can be prepared ahead and refrigerated until serving time. Heat a large skillet over medium-high heat. Add the oil and sear the steaks on both sides until browned.

Butter Bourbon Steak is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Butter Bourbon Steak is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Bourbon Steak:

1. Make ready 2 tablespoons fresh ground black pepper
2. Make ready 1 clove garlic
3. Get 5 pound bottom tip sirloin steak
4. Get 1/2 medium onion
5. Get To taste pink Himalayan salt
6. Take 1/4 cup bourbon
7. Take 1/2 cup beef broth
8. Make ready 1/2 stick butter
9. Take 2 tablespoon extra virgin olive oil

Remove steaks from the pan and deglaze the skillet with the bourbon sauce. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. Blot steaks with paper towels to remove excess marinade.

Instructions to make Butter Bourbon Steak:

1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. Blot steaks with paper towels to remove excess marinade. AWARD-WINNING TASTE IN AVENTURA Miami's acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. Guests will also enjoy Nashville's freshest seafood and shellfish with shipments arriving daily. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and.

So that is going to wrap this up for this exceptional food butter bourbon steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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