Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matar palao, peas palao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Matar palao, Peas palao is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Matar palao, Peas palao is something which I have loved my whole life.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Matar in Hindi is Green Peas and Pulao refers to a flavourful rice dish, so this dish is basically a flavourful one pot dish made using fresh green peas, long grain basmati rice and a few spices. Matar Pulao (Pea Pilaf) A Pakistani household classic, matar pulao is the perfect rice dish to mop up vibrant meat curries or serve alongside a dollop of savory yogurt and salad.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook matar palao, peas palao using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matar palao, Peas palao:

1. Get 1 glass Rice
2. Prepare 1/2 bowl Peas
3. Make ready 2 glass Water
4. Prepare 1/2 cup Oil
5. Take Cinnamon stick 2 PCs
6. Prepare 1 tsp Black paper corn
7. Take 1 tbsp Whole cumin
8. Get 1/2 tbsp Salt
9. Take 1 tsp Grinded black paper
10. Take Chiken cube 1 or optional
11. Get 1 tbsp White vinegar

However, the two are not the same. The cooking methods used are different. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe.

Instructions to make Matar palao, Peas palao:

1. Take a pot and put on stove. Add oil n after 1 mint oil starting to hot. Then add whole spices like cinnamon, whole cumin and black pepper corn.
2. Fry these spices in oil for 2 mints then add 1/4 cup of water n cover for 1 mint.
3. After that add peas and stir well. If your peas frozen then no need to add water but, if you have fresh peas then add half cup water and cover just for 3 to 4 mins. At the same time pour salt and black paper. Now add 2 glass of water n comes into boiling position.
4. When water creates bubble then add rice, chicken cube "its optional"and 1tbsp of white vinegar and this time you can check your salt stir it and cover.
5. When water got dry now cover your lid with clothe and cover it for 5 to 7 mint in low flame or speed.
6. After 5 mint turn off the flame, remove the lid and stir the spoon down to up.
7. Its time dish out your dish. Try this at your home and get appreciation.
8. Https://youtu.be/WM4LX4xFVnM open this link and watch it😊😊🥰

Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe. When you are in short of time for cooking a meal. This green peas pulao will come to your rescue.

So that’s going to wrap this up for this exceptional food matar palao, peas palao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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